Cabbage With Polish Sausage

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup onion, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup water
• 1/4 cup vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 12 cups cabbage, coarsely chopped
• 1 -1 1/2 lb polish sausage, cut into 1-inch pieces

Recipe

• 1 sauté onion in butter in a dutch oven over low heat until tender. add flour, stirring until smooth. cook 1 minutes, stirring constantly.
• 2 gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
• 3 stir in remaining ingredients. reduce heat, cover and simmer for 20 minutes.