Cabbage Salad Vinaigrette With Crunchy Noodles

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 4 1/2 cups shredded red cabbage or 4 1/2 cups green cabbage
• 5 green onions, thinly sliced including tops
• 1 (11 ounce) can whole kernel corn, drained
• 1 (9 ounce) package frozen peas, thawed
• 1 jar whole baby mushroom
• 3 ounces chicken-flavored ramen noodles, with seasoning packet
• 1/4 cup tarragon vinegar
• 1/4 cup olive oil
• 3 tablespoons sugar
• 1/2 teaspoon pepper
• 1/2 cup slivered almonds, toasted
• 2 tablespoons sesame seeds, toasted

Recipe

• 1 mix together the vegetables, (1st 5 ingredients) in a large serving bowl.
• 2 combine vinegar, oil, sugar, pepper and the seasoning packet from the noodles together in a separate bowl.
• 3 mix together with the vegetables and refrigerate 2 hours.
• 4 right before serving, break the dry noodles up into pieces and add to the salad along with the almonds and seeds.
• 5 serve immediately.