Cabbage Rolls

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 lb ground beef
• 1/4 cup raw long grain rice
• 1 egg, beaten
• 1 onion, grated
• 1 carrot, grated
• 1 teaspoon salt
• fresh ground pepper
• 6 slices bacon, minced
• 12 wilted cabbage leaves, thick veins trimmed to thin
• 1/2 cup brown sugar
• 1/4 cup lemon juice
• 1 cup tomato sauce

Recipe

• 1 mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.
• 2 spoon mixture into the center of each of the 12 cabbage leaves.
• 3 roll up, tucking in sides to completely enfold meat.
• 4 place folded side down in a greased baking dish.
• 5 mix together brown sugar, lemon juice and tomato sauce.
• 6 pour over rolls, cover tightly and bake at 375°f for 1 hour.
• 7 uncover and bake 20 minutes longer.