Cabbage Rolls

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 1
• 1 whole cabbage
• 2 lbs raw ground beef or 2 lbs ground veal, etc (your choice)
• 1 cup uncooked rice
• fried onions
• 1 egg
• salt
• pepper
• parsley
• fresh dill, chopped
• tomato paste
• chicken broth or beef broth

Recipe

• 1 cut the core out of the whole cabbage.
• 2 cook the cored cabbage in boiling water until leaves start to separate.
• 3 meanwhile, mix meat, rice, onions, egg and seasonings together.
• 4 separate leaves of the cabbage, put one on the bottom of large pot.
• 5 make cabbage rolls by putting 2 t.
• 6 of the meat filling on a cabbage leaf and rolling up.
• 7 place all the rolls on top of cabbage leaf in large pot.
• 8 mix tomato paste with broth and bring to a boil.
• 9 spoon the boiling mixture over the cabbage rolls, and continue to cook for one hour.