spicy southwestern slaw

Ingredients

• Servings: 6
• 3 cups shredded cabbage
• 1 carrot, shredded
• 1 onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1 tablespoon chopped fresh cilantro
• 1/2 cup canola oil
• 2 tablespoons apple vinegar
• 1 tablespoon white sugar
• 1 teaspoon cayenne pepper
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 30 mins


• in a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. set aside.
• in a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. pour over vegetable mixture and toss to combine. cover and refrigerate for at least one hour.