napa cabbage salad

Ingredients

• Servings: 6
• 1 head napa cabbage
• 1 bunch minced green onions
• 1/3 cup butter
• 1 (3 ounce) package ramen noodles, broken
• 2 tablespoons sesame seeds
• 1 cup slivered almonds
• 1/4 cup vinegar
• 3/4 cup vegetable oil
• 1/2 cup white sugar
• 2 tablespoons soy sauce

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• finely shred the head of cabbage; do not chop. combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
• preheat oven to 350 degrees f (175 degrees c).
• make the crunchies: melt the butter in a pot. mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. spoon the mixture a baking sheet and bake the crunchies in the preheated 350 degrees f (175 degrees c) oven, turning often to make sure they do not burn. when they are browned remove them from the oven.
• make the dressing: in a small saucepan, heat vinegar, oil, sugar, and soy sauce. bring the mixture to a boil, let boil for 1 minute. remove the pan from heat and let cool.
• combine dressing, crunchies, and cabbage immediately before serving. serve right away or the crunchies will get soggy.