Matt's Garlic Salad

Ingredients

• Servings: 8
• 2 teaspoons garlic powder
• 1 tablespoon water, or as needed
• 1 small head cabbage, chopped
• 1 small green bell pepper, chopped
• 1 carrot, shredded
• 1 cucumber, thinly sliced
• 2 small tomatoes, cut into wedges (optional)
• 1/4 cup vinegar
• 1/2 cup canola oil
• 2 teaspoons salt

Recipe

Preparation Time: 30 mins Ready Time: 8 hrs 40 mins


• place garlic powder into a bowl. stir in enough water to make a runny paste. toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. let stand for 10 minutes.
• whisk together the vinegar, canola oil, and salt in a bowl. pour dressing over the prepared vegetables. mix thoroughly, then cover and refrigerate overnight.