Ground Beef And Chopped Cabbage

Ingredients

• Servings: 10
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 1/2 pounds ground beef
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon italian seasoning
• salt and pepper to taste
• 1 small head cabbage, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 1 (14.5 ounce) can tomato sauce

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• heat olive oil in a large heavy pot or a 6-quart dutch oven over medium heat. cook and stir onion in hot oil until translucent, about 5 minutes.
• break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
• season beef mixture with garlic powder, red pepper flakes, italian seasoning, and a dash of salt. stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. season with salt and pepper.