grilled shrimp rice noodle bowl

Ingredients

• Servings: 2
• 8 large fresh shrimp, peeled and deveined
• 3 tablespoons olive oil
• 3 cloves garlic
• 1/2 cup fresh mint
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fish sauce
• 2 tablespoons honey
• 1 lime, juiced
• 1/4 teaspoon ground white pepper
• 2 tablespoons fresh ginger root, minced
• 3/4 cup shredded cabbage
• 1 (6.75 ounce) package dried rice noodles

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat grill for high heat. combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. puree until smooth.
• bring a large pot of water to a boil. cook noodles and cabbage for two minutes, or until done.
• meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
• mince the remaining 1/4 cup mint. serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.