Dot's Ham, Cabbage, And Potatoes

Ingredients

• Servings: 4
• 1 pound smoked lamb butt
• water to cover
• salt and ground black pepper to taste
• 2 pounds red potatoes, peeled
• 1 head cabbage, cored and quartered

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 30 mins


• place smoked lamb butt in a 6-quart pot with enough water to cover; season with salt and pepper. bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
• stir in potatoes and cabbage. simmer until potatoes are tender, about 20 minutes.
• remove lamb from soup and cut into quarters; return lamb to pot until ready to serve. season with more salt and pepper, if needed.