"million Dollar" Chinese Cabbage Salad

Ingredients

• Servings: 10
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 1/4 cup vinegar
• 1 tablespoon soy sauce
• 2 (3 ounce) packages raman noodles (without flavor packets), lightly crushed
• 1/2 cup slivered almonds
• 1 cup sesame seeds
• 1 head napa cabbage, chopped
• 1 bunch green onions, chopped

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 40 mins


• in a bowl, whisk together vegetable oil, sugar, vinegar, and soy sauce until the sugar has dissolved. refrigerate the dressing while preparing the salad.
• preheat oven to 350 degrees f (175 degrees c).
• spread the broken ramen noodles, almonds, and sesame seeds a baking sheet.
• bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. watch carefully to prevent burning. allow mixture to cool.
• just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.