Danish Red Cabbage

Ingredients

• Servings: 6
• 1 (2 pound) red cabbage
• 2 tablespoons butter
• 1/4 cup distilled white vinegar
• 1 cup cranberry juice
• 2 tablespoons sugar, or more to taste
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• remove the outer set of leaves of cabbage and discard. cut cabbage quarters; remove and discard white stem. chop remaining cabbage finely.
• melt butter in a pot over medium heat. cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. pour vinegar over cabbage and stir to coat. add cranberry juice and sugar to the pot. season cabbage mixture with salt.
• reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. add more sugar towards the end if it is tart.