Danish Cabbage

Ingredients

• Servings: 6
• 1 large head cabbage, cored and sliced thin
• 3 cups boiling water
• 1 cup sour cream
• 1 teaspoon caraway seeds
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 24 mins Ready Time: 34 mins


• bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. drain water, reduce heat to low, and return cabbage to stovetop. stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.