coleslaw crisp

Ingredients

• Servings: 4
• 1 (8 ounce) package three-color (green and red cabbage and carrots) coleslaw blend
• 3/4 cup prepared coleslaw dressing
• 1 cup shredded cheddar-monterey jack cheese blend
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter, softened
• 3/4 cup dry bread crumbs
• 1/4 cup shredded cheddar-monterey jack cheese blend

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix coleslaw mix with dressing, 1 cup cheddar-monterey jack cheese blend, salt, and black pepper in a bowl; transfer to 2-quart baking dish. mix butter, bread crumbs, and 1/4 cup cheddar-monterey jack cheese blend together in a separate bowl until well combined; spread crumb mixture over coleslaw mixture.
• bake in the preheated oven until the coleslaw is golden brown and edges are bubbling, 15 to 20 minutes. let stand 5 minutes before serving.