Chicken With

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 4 chicken thighs
• 1 tablespoon vegetable oil
• 4 potatoes, cut into 1-inch pieces
• 2 large carrots, sliced
• 1/2 head green cabbage, sliced
• 1 1/2 cups warm beef stock
• 1 1/2 cups irish (such as guinness®)
• 1 tablespoon brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 30 mins


• preheat oven to 325 degrees f (165 degrees c).
• whisk flour, salt, and black pepper in a bowl. press chicken thighs into seasoned flour to coat. heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
• place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. stir beef stock, , and brown sugar in a bowl. mix cornstarch and water in a separate small bowl; stir into mixture. pour mixture over chicken and vegetables. cover the casserole dish.
• bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.