cabbage salad ii

Ingredients

• Servings: 7
• 1 small head green cabbage, cored and shredded
• 1 carrot, peeled and shredded
• 1 small green bell pepper, seeded and chopped
• 1 small onion, chopped
• 3 tablespoons mayonnaise
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 4 slices bacon

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 20 mins


• in a large bowl, toss together the cabbage, carrot, green pepper and onion. in a small bowl, whisk together the mayonnaise, vinegar, sugar and salt. pour over the cabbage mixture, and toss to coat. cover and refrigerate for at least 4 hours, or overnight.
• place the bacon in a large deep skillet. cook over medium heat until evenly browned, turning occasionally. drain, cool and crumble. toss crumbled bacon with salad just before serving.