cabbage beef soup

Ingredients

• Servings: 10
• 2 tablespoons vegetable oil
• 1 pound ground beef
• 1/2 large onion, chopped
• 5 cups chopped cabbage
• 2 (16 ounce) cans red kidney beans, drained
• 2 cups water
• 24 ounces tomato sauce
• 4 beef bouillon cubes
• 1 1/2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• heat oil in a large stockpot over medium high heat. add ground beef and onion, and cook until beef is well browned and crumbled. drain fat, and transfer beef to a slow cooker. add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. stir to dissolve bouillon, and cover.
• cook on high setting for 4 hours, or on low setting for 6 to 8 hours. stir occasionally. enjoy!