cabbage au gratin

Ingredients

• Servings: 6
• 2 medium heads cabbage, quartered with hearts removed
• 4 quarts boiling water
• 1/2 cup margarine
• 1/2 cup all-purpose flour
• 2 cups milk
• 12 slices american cheese
• 1 cup bread crumbs (optional)
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13 inch baking dish.
• place cabbage in a large pot of boiling water. cook until tender, drain and set aside.
• melt butter in a saucepan, then add flour stirring constantly. gradually add 2 cups of milk. stir on medium heat until thickened.
• layer cabbage in bottom of the prepared baking dish. pour 1/3 of white sauce over cabbage. arrange six slices of cheese on that. repeat, ending with white sauce.
• bake in an oven at 375 degrees f (190 degrees c) oven for 45 minutes or until bubbly and browned. let stand 5 minutes. slice and enjoy.