Czech Cabbage Dish

Ingredients

• Servings: 10
• 1 large head cabbage, shredded
• 1/4 pound bacon, chopped
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1/4 cup chopped green bell pepper
• 3 tablespoons white vinegar
• 1/2 teaspoon salt
• 1 teaspoon black pepper

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. blanche cabbage briefly in boiling water, remove and drain immediately.
• in a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
• remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. add onion, celery and bell pepper and saute until crisp-tender.
• in a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. mix well and serve warm, or chill and serve later.