Transylvanian Cabbage And Noodles

Ingredients

• Servings: 4
• 1 pound cabbage, shredded
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 onion, chopped
• salt and ground black pepper to taste
• 1/4 pound wide egg noodles
• 1/2 teaspoon caraway seeds, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• place shredded cabbage in a bowl; sprinkle with salt and toss to combine. allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice.
• heat vegetable oil in a skillet over medium heat. cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes. season to taste with salt and black pepper.
• fill a large pot with lightly salted water and bring to a rolling boil. stir in egg noodles and return to a boil. cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. drain well.
• lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds.