Roasted Cabbage

Ingredients

• Servings: 4
• 2 tablespoons extra-virgin olive oil
• 1/2 head green cabbage, cut into 4 wedges
• 1 pinch garlic powder, or to taste
• 1 pinch red pepper flakes, or to taste
• salt and ground black pepper to taste
• 2 lemons, halved

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 450 degrees f (230 degrees c).
• brush both sides of each cabbage wedge with olive oil. sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. arrange wedges on a baking sheet.
• roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. squeeze lemon over each wedge.