Foil-wrapped Cabbage

Ingredients

• Servings: 4
• 4 teaspoons butter, softened
• 1 head cabbage, cored and quartered
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 4 slices bacon
• heavy aluminum foil

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• spread 1/2 teaspoon butter over the cut-side of each cabbage wedge.
• mix parmesan cheese, salt, garlic powder, and black pepper together in a bowl; sprinkle over the buttered sides of the cabbage wedges. wrap a slice of bacon around each wedge and wrap wedges individually in heavy aluminum foil.
• grill cabbage until tender in the middle and the bacon is crisp, turning once, about 40 minutes.