Shrimp And Cabbage Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 medium napa cabbage, sliced thin, including stem pieces (baby bok choy)
• 1 medium carrot, peeled and grated
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (8 ounce) can bean sprouts, drained
• 1 (8 ounce) package frozen ready-to-eat cocktail shrimp, thawed and drained
• 1 (3 ounce) package ramen noodles, oriental or 1 (3 ounce) package shrimp, flavor
• 1/3 cup asian sesame dressing
• 1/3 cup french dressing (catalina)
• 1 lime, juice of

Recipe

• 1 slice (shred) napa cabbage and place in large bowl.
• 2 grate carrot into the cabbage.
• 3 add drained water chestnuts, bean sprouts and shrimp.
• 4 crush ramen noodles and add those to bowl; sprinkle spice packet over all.
• 5 pour in both salad dressings. the directions are for 1/3 cup each, but add or subtract amounts to your liking. most times, i just squirt until it looks good!
• 6 juice the lime over all.
• 7 place lid on the bowl and turn over several times. best chilled for at least an hour.