Shrimp And Bean Sprouts (low Carb)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 -4 cups bean sprouts
• 1 lb shrimp
• 3 -4 cups shredded cabbage
• 2 green onions, sliced
• 1/2 teaspoon garlic
• 1/2 teaspoon ginger
• 2 teaspoons soya sauce
• 1 teaspoon oyster sauce
• pepper

Recipe

• 1 in a glass or plastic bowl prepare your sauce - combine garlic, ginger, soysauce, oyster sauce and a little pepper for taste. set aside until near the end.
• 2 heat approximately 1 - 2 tablespoons oil in a wok - saute onions for 1 - 2 minutes - add cabbage and stirr fry until cabbage is mostly soft- approximately 10 minutes. add shrimp and continue to saude until cooked - add sprouts and sauce. stirr fry until sprouts are warm and everything is coated with the sauce.
• 3 serve.