Rice Cabbage Creole 1968

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups leftover roast lamb or 2 cups roast beef or 2 cups roast chicken
• 1 cup chopped onion
• 1 (16 ounce) can tomatoes
• 1 can sliced mushrooms
• 1 teaspoon seasoning salt
• 1/4 teaspoon garlic salt
• 3/4 teaspoon reg. salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 4 cups chopped cabbage
• 2 cups cooked rice

Recipe

• 1 brown diced meat with the onions.
• 2 add chopped canned tomatos with juice.
• 3 add cabbage.
• 4 add seasonings.
• 5 cook 15 minutes covered.
• 6 place fresh hot rice onto plates and cabbage over top.
• 7 or mix cabbage and rice together.
• 8 serve hot.