Rachel Ray's Holy Shitake Mushroom Slaw!

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 1/2 lb shiitake mushroom, stemmed and thinly sliced
• 3 -4 garlic cloves, finely chopped
• 3/4 lb savoy cabbage or 3/4 lb napa cabbage, shredded
• 3 tablespoons tamari soy sauce or 3 tablespoons soy sauce
• fresh ground black pepper
• 1 lime, juiced
• toasted sesame seeds, for garnish

Recipe

• 1 heat the oil in large skillet over high heat. add the mushrooms and stir-fry 1 minute. add the garlic and cabbage and stir-fry for 2 to 3 minutes more. stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds. transfer to a serving bowl and serve.