Quinoa With Roasted Veggies And Goddess Dressing

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 large chopped onion (in long pieces)
• 10 cloves garlic (or more if you like)
• annie's goddess dressing (or any other dressing you like)
• baby carrots (or large ones cut into baby size)
• peeled and sliced potato (in thin rounds)
• asparagus
• green beans
• zucchini
• sliced bell pepper
• peeled and sliced beets (in thin rounds) or peeled and sliced squash (in thin rounds)
• peeled and sliced eggplant
• mushroom
• broccoli
• cauliflower
• cabbage
• bok choy
• leek

Recipe

• 1 remember, veggies will cook according to texture and thickness, so cook harder veggies, like potatoes, squash and beets together, and others separately.
• 2 coat like veggies in annie's (or your other favorite) dressing.
• 3 spread on lightly oiled baking sheet.
• 4 put in 500-degree oven until veggies are roasted and soft.
• 5 when veggies are about halfway done, take off sheet and mix in bowl, then spread back out again and continue baking.
• 6 this ensures uniform coating.
• 7 while veggies are roasting, cook quinoa, as you would rice (just boil and drain).
• 8 drain and serve with roasted veggies on top.
• 9 i even splash a dollop of annie's on top of my plate!