Okinawan Goya Champuru

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 ounce) can spam lite, small cubed
• 1 bitter melon, sliced in half lengthwise, scrape inside with spoon well, and slice thin
• 1 (16 ounce) package soft tofu, cut into large chunks (will break up more while cooking)
• 2 slices bacon
• 6 -8 eggs, beaten

Recipe

• 1 cook bacon in wok or saucepan on high heat. remove bacon and leave grease.
• 2 lightly salt goya, let sit for 3 minutes. add sliced goya to heat and grease and cook about 3-5 minutes, or until slightly flimsy.
• 3 add tofu and cook til just browning.
• 4 add egg and cook til done.
• 5 serve with soy sauce and cooked cabbage if desired.