Oil And Vinegar Slaw Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup pickle juice
• 2 tablespoons relish
• 2 tablespoons dijon mustard
• 2 tablespoons fresh dill, chopped
• 1/4 cup vegetable oil or 1/4 cup canola oil
• salt, to taste
• ground black pepper, to taste
• 1/2 small head red cabbage
• 1/2 small head savoy cabbage or 1/2 small green cabbage
• 1 bunch radish, thinly sliced

Recipe

• 1 in a large salad bowl, whisk together the pickle juice, mustard and dill with some salt and pepper. stream in the oil while whisking. add the veggies to the bowl and toss to coat evenly. serve alongside split dog foot longs or lamb schnitzel sandwiches with chunky apple and onion chutney.