Napa Fusion Slaw

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 large jicama, peeled and finely julienned
• 1/2 napa cabbage, finely shredded (about 4-5 cups)
• 2 carrots, shredded
• 1/2 large red pepper, finely julienned
• 1/2 cup freshly squeezed lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons dried ancho chile powder
• 2 tablespoons honey
• 2 teaspoons sesame oil
• 3 tablespoons canola oil (use olive oil if you prefer)
• 1/4 cup water
• salt & freshly ground black pepper
• 1/4 cup finely chopped cilantro leaf

Recipe

• 1 place jicama, cabbage, pepper and carrots in a large bowl.
• 2 whisk together the lime juice, vinegar, ancho powder, honey, and oils in a medium bowl. season with salt and pepper, to taste. pour the dressing over the salad mixture and toss to coat well.
• 3 fold in the cilantro.
• 4 let salad sit in fridge for 20 minutes and serve.