Napa Dave's Skirt Steak Tacos

Total Time: 1 hr 26 mins Preparation Time: 1 hr 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/2 onion, chopped
• 3 garlic cloves, chopped
• 3 tablespoons lime juice
• 1/2 teaspoon whole cumin seed
• 1/2 teaspoon salt
• 1 lb skirt steak
• lime
• 8 large flour tortillas, warmed on the grill
• salsa
• finely shredded red cabbage

Recipe

• 1 combine the onion, the garlic, lime juice, cumin & salt in a blender until pureed.
• 2 cut the skirt steak into approximately 3 inch sections. place the skirt steak pieces into a medium sized glass baking dish. pour this mixture over the skirt steak- turn the meat in the mix to be sure that it is coated well on both sides.
• 3 cover the meat and refrigerate for at least one hour.
• 4 heat the grill to medium high heat.
• 5 remove the steak from the marinade and using a clean kitchen towel, blot the excess onion mixture off the meat. brush oil over both sides of the steak & then lay it over the hottest part of the grill.
• 6 grill until browned - about 1 1/2 to 2 minutes per side.
• 7 cut each piece of the steak into thin strips across the grain.
• 8 sprinkle the meat with lime juice.
• 9 serve with a plate of tortillas and let each diner fill as they choose!