Moo Shu Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil, divided
• 1 tablespoon garlic, minced, divided
• 1 lb small shrimp, peeled and deveined
• 2 cups mushrooms, thinly sliced
• 1 cup carrot, shredded
• 1/2 cup green onion, chopped
• 6 cups napa cabbage, shredded
• 2 tablespoons low sodium soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon chili-garlic sauce or 1 teaspoon sriracha sauce
• 2 teaspoons hoisin sauce
• 4 (12 inch) flour tortillas

Recipe

• 1 heat 1 tablespoon of the peanut oil in a large skillet over high heat. add 1 1/2 teaspoons garlic and the shrimp. stir fry for 3 minutes or until shrimp are cooked through.
• 2 remove shrimp from pan and keep warm.
• 3 add remaining 1 tablespoon of peanut oil to pan.
• 4 add remaining garlic and the mushrooms. stir fry for 1 minute or until the mushrooms are tender.
• 5 add carrot and onions. stir fry for 2 minutes.
• 6 add cabbage, cook another 2 minutes or until cabbage is wilted.
• 7 combine soy sauce, 1 tablespoon water, cornstarch and chili-garlic sauce in a small bowl, stirring to dissolve.
• 8 stir this mixture into the cabbage mixture. remove from heat, stir in shrimp, tossing to coat.
• 9 place 1/2 cup of shrimp mixture onto tortilla, drizzle with hoisin sauce. wrap it up and enjoy.