Moo Shu Lamb

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 5 ounces lamb loin, thinly sliced (about 1/8 inch)
• 2 1/2 tablespoons soy sauce (divided)
• 1 tablespoon water
• 1 tablespoon wine
• 2 tablespoons cornstarch
• 3 eggs
• 2 cups shredded cabbage
• 1 cup shredded carrot
• 1 cup bean sprouts
• 3 tablespoons oil (divided)
• 2 tablespoons hoisin sauce

Recipe

• 1 cut lamb into 1/4 inches strips and mix with water, 1 tablespoon soy sauce, wine and corn starch. set aside. in a separate bowl mix cabbage, carrots, bean sprouts, 1 1/2 tablespoons soy sauce and hoisin sauce. set aside.
• 2 heat 1 tablespoon oil in wok, scramble eggs in wok. remove from wok and set aside.
• 3 heat 1 tablespoon oil in wok and cook lamb mixture until fully cooked. remove and set aside.
• 4 heat 1 tablespoon oil in wok and stir fry cabbage mixture. then add lamb mixture and eggs, stir evenly and drain to serve.
• 5 wrap mixture and a little hoisin sauce in a moo shu shell or tortilla and serve.