Moo Shu Lamb Wraps

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean boneless lamb loin, well trimmed,cut into 1/4 inch thick strips
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1/4 cup minced fresh ginger
• 3 cups cabbage and carrot coleslaw mix (i use the one that has carrots & red cabbage in it)
• 1 medium red bell pepper, sliced
• 4 cups bean sprouts
• 1/3 cup sake
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 8 -10 8-inch flour tortillas
• plum sauce, for spreading on tortillas

Recipe

• 1 heat a large skillet over high heat until very hot, add the first 4 ingredients and stir-fry until lamb is brown and onion is tender, about 5 minutes.
• 2 mix in coleslaw, bell pepper and stir fry until bell pepper is crisp-tender, about 5 minutes, remove from heat.
• 3 wrap tortillas in foil and place in a preheated 350 degree oven for 8 minutes to warm (i use the pan for tortillas and warm in microwave).
• 4 return stir-fry to high heat and add bean sprouts, sake, hoisin and soy sauce; stir-fry until bean sprouts are tender crisp, about 5 minutes.
• 5 remove tortillas from oven, i let everyone fix ther own, place tortilla on plate, spread with a small amount of plum sauce, place some of the stir-fry over plun sauce and wrap up, enjoy.