Momos (tibetan Steamed Dumplings)

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 cups all-purpose flour
• 1 cup water
• 1 lb extra lean ground beef
• 1 onion, chopped
• 1/2 lb daikon radishes (chopped fine or shredded) or 1/2 lb spinach (chopped fine or shredded) or 1/2 lb cabbage (chopped fine or shredded)
• 1 garlic clove, minced
• 1 teaspoon fresh ginger, grated
• 2 green onions, chopped (use all of it minus the roots)
• 2 tablespoons fresh cilantro, chopped
• 1 pinch salt
• 1 (14 1/2 ounce) can diced tomatoes
• cilantro
• green onion
• garlic

Recipe

• 1 mix flour and the water; knead and form into a ball. sometimes i like to add extra spices to the dough so it's not so bland.
• 2 let rest covered with a wet towel or plastic wrap for 30 minute.
• 3 combine the filling.
• 4 bring a large pot of water to the boil.
• 5 cut dough into 12 - 18 pieces and roll into small flat circles.
• 6 place a spoonful of filling on each dough circle, folding over and crimping to seal.
• 7 place momos in a steamer and steam on high for 30 minute.
• 8 to make the tsal, just combine the ingredients in the amount needed.
• 9 i've never measured, just thrown the stuff together, so i have no exact measurements for all of it. for the tomatoes, i always use hunts diced tomatoes with sweet onions. (i'm lazy :d).