Mince & Tatties

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb beef mince (yanks call it 'ground sirloin', we usually buy the 8%-10% fat range)
• 1 large onion
• vegetable oil or olive oil
• carrot
• peas (we use frozen)
• 1 (1 1/4 ounce) packet beef gravy
• 6 boiling potatoes

Recipe

• 1 in a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
• 2 break up the mince, and place in the pan.
• 3 stir until brown.
• 4 make up the brown gravy (see packet for directions! lol).
• 5 add the gravy to the mince, and start to simmer.
• 6 chop up the carrots (as much/little as you want) and add to the mix.
• 7 pour in some peas.
• 8 add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
• 9 peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
• 10 serve and enjoy.
• 11 also great if served with some boiled cabbage or brussels sprouts.