Light And Luscious Stuffed Cabbage Rolls

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 cabbage leaves
• 12 ounces 90% lean ground beef or 12 ounces ground turkey
• 1/3 cup chopped onion
• 1 clove minced garlic
• 1 1/4 cups water
• 1 (7 1/2 ounce) can diced tomatoes
• 1/2 cup long grain rice
• 1 tablespoon worcestershire sauce
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 (15 ounce) can tomato sauce
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/8 teaspoon salt
• 1 tablespoon grated parmesan cheese

Recipe

• 1 immerse 4 cabbage leaves at a time into boiling water for 3 minutes or until limp.
• 2 drain on paper towels.
• 3 in large skillet cook meat, onions, and garlic until meat is browned.
• 4 drain and stir in water, undrained tomatoes, uncooked rice, worcestershire sauce, 1 teaspoon oregano, and pepper.
• 5 bring to a boil, reduce heat, cover and simmer 20 minutes or until the rice is tender.
• 6 place 1/3 cup meat mixture onto each cabbage leaf and fold in sides.
• 7 roll up starting at an unfolded edge and make sure folded sides are included in roll.
• 8 in a small bowl mix tomato sauce, sugar, basil, and salt.
• 9 pour half of it on the bottom of a 9x13 baking dish.
• 10 place rolls in dish and pour remaining sauce on top.
• 11 bake covered at 350 for 25-30 minutes or until thoroughly heated.
• 12 sprinkle with parmesan cheese and serve.