Layered Ground Turkey And Cabbage Casserole

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 large head cabbage, cored and coarsely shredded
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• 1 lb ground turkey (or ground beef)
• 1/3 cup chopped onion
• 32 ounces spaghetti sauce
• 1 cup sliced fresh mushrooms
• 1 cup water
• 1/3 cup long grain rice
• 8 ounces shredded mozzarella cheese

Recipe

• 1 heat oil in a 5-quart dutch oven over medium heat. cook cabbage with salt until tender, stirring occasionally. drain well.
• 2 cook ground turkey and onion in large skillet until juices evaporate and meat is well-browned. add spaghetti sauce, mushrooms, water and rice. heat to a boil.
• 3 reduce heat to low; cover and simmer 20 minutes or until rice is tender.
• 4 preheat oven to 350 degrees. in a 9 x 13 baking pan, layer 1/2 of the meat sauce, 1/2 of the cooked cabbage, and 1/2 of the cheese. repeat.
• 5 bake 20 minutes or until heated through.