Latvian Crockpot Kraut

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 (27 ounce) can sauerkraut, rinsed and drained
• 1 small head cabbage, thinly sliced
• 1 medium onion, diced
• 2 apples, peeled and diced
• 1 1/2 teaspoons caraway seeds
• 2 tablespoons sugar
• 3 tablespoons brown sugar
• 3 tablespoons bacon drippings

Recipe

• 1 in a slow cooker, layer the drained kraut with sliced cabbage, onion and apples.
• 2 sprinkle each layer with caraway seeds and sugars.
• 3 pour bacon drippings over the top.
• 4 cover slow cooker and cook on low for 8 to 10 hours (on high for 3 hours).
• 5 stir well before serving with roast lamb and potatoes.