Lamb Cabbage, Potato And Bean Soup

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 12 ounces boneless lamb loin chops, cut into 1/2 cup pieces
• 1 medium onion, diced
• 1 cup celery, diced
• 1/2 cup green pepper, diced
• 6 cups chicken broth, low sodium
• 14 1/2 ounces diced tomatoes
• 1 tablespoon garlic, chopped
• 1 teaspoon marjoram, dried
• 1 teaspoon thyme, dried
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 medium potatoes, diced
• 15 1/2 ounces light kidney beans, drained
• 12 ounces coleslaw mix

Recipe

• 1 in a large pot, add olive oil and brown lamb, onions, celery and green peppers.
• 2 add diced tomatoes and chicken broth and spices to pot. mix thoroughly.
• 3 let pot simmer for about 1 hour.
• 4 add diced potatoes, kidneys and coleslaw mix to pot.
• 5 simmer for about another 1/2 hour.
• 6 serve!.