Lamb And Red Cabbage

Total Time: 7 hrs 25 mins Preparation Time: 25 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 4 cups shredded red cabbage
• 1 onion, chopped
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 lbs boneless lamb shoulder
• 1 cup water

Recipe

• 1 sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes, turning until browned on all sides.
• 2 combine cabbage, onion, brown sugar, vinegar and water into slow cooker.
• 3 place lamb in slow cooker. cover and cook on low for 7 to 8 hours.