Hungarian Nockerl

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cups flour
• 1 cup cold water
• 2 eggs
• 1/2 teaspoon salt
• butter

Recipe

• 1 add the water, eggs and salt to the flour in a large bowl.
• 2 mix well.
• 3 cover the bowl with a terry cloth towel until you are ready to use.
• 4 fill a large pot with water and add salt to taste.
• 5 bring to boil.
• 6 wet a wooden cutting board and put 1/3 of the dough on it.
• 7 using a sharp knofe, flick 1 inch strips into the water.
• 8 stir the pot occasionally and keep the water at a simmer.
• 9 cook for 5-10 minutes after the last batch is added.
• 10 drain and rinse with water.
• 11 melt 2 tablespoons of butter and add with the nockerl to a dish and keep in a low, warm oven until ready to serve.
• 12 serve with chicken paprikash, stuffed cabbage or braised meat dishes.