Hatteras Island Clambake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 quarts clams (cherry, top-nick or little neck)
• 1 medium cabbage
• 4 ears corn, shucked
• 4 potatoes, peeled if you prefer
• 6 medium onions, peeled,left whole
• 1 lb carrot, to taste
• 4 chicken breasts
• 1/2 cup margarine
• salt and pepper, to taste
• seafood seasoning (sauer's recommended)

Recipe

• 1 wash all ingredients.
• 2 using a large stewing pot, stack clams on the bottom.
• 3 place chicken and vegetables in any order.
• 4 using the seafood seasoning along with the salt and pepper, season as you layer.
• 5 be liberal with the seafood seasoning.
• 6 add 2 cups of water.
• 7 slice butter over the top.
• 8 steam for about 45 minutes to 1 hour, until chicken is done.
• 9 when done, remove items separately from pot and serve.
• 10 save gravy/sauce to baste over each plate.