Greek Cabbage Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (1 1/2 lb) small green cabbage, finely shredded
• 1 carrot, peeled and grated
• 1 bunch dill, finely chopped
• 1 clove garlic, peeled and minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon dijon mustard
• 1/3 cup plain yogurt
• salt, to taste
• paprika

Recipe

• 1 combine the cabbage, carrot, dill and garlic in a serving bowl.
• 2 in a small jar, shake the olive oil, vinegar, mustard, yogurt and salt together and pour over the salad.
• 3 sprinkle with paprika and refrigerate until serving time.