Great Eggplant Main Or Side Dish

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 medium eggplant
• 2 cups green cabbage
• 3 cups kale
• 3/4 cup chicken broth
• 2 tablespoons olive oil
• 3/4 cup italian cheese blend
• 1 tablespoon dried thyme
• 2 tablespoons garlic powder
• salt and pepper

Recipe

• 1 pre heat oven to 450.
• 2 slice eggplant 1/2 inch think.
• 3 brush with olive oil.
• 4 sprinkle with thyme, 1 tbl garlic powder, salt and pepper.
• 5 bake for 15 minutes, turn over, brush with olive oil, and salt to taste. bake an additional 10 minutes.
• 6 cut cabbage and kale and cook in olive oil on medium high heat, when cabbage and kale have absorbed olive oil add garlic powder, salt and pepper, stir to combine.
• 7 add chicken broth and cook for additional 10 minutes.
• 8 when vegetables are cooked down remove from heat and spread out on a baking pan, sprinkle with 1/4 cup of cheese then place eggplant slices on top then top with additional cheese.
• 9 place in oven and cook at 450 still for 10 minutes to melt cheese.