Ginger Cole Slaw With Plums

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/4 cup rice vinegar
• 2 teaspoons vegetable oil
• 2 teaspoons fresh ginger, grated
• 1/2 teaspoon salt
• 4 cups coleslaw mix
• 3 plums, pitted and thinly sliced
• 1 cup red cabbage, shredded
• 1 cup carrot, shredded
• 2 scallions, sliced

Recipe

• 1 in a large bowl mix together the vinegar, oil, ginger, and salt.
• 2 add the rest of the ingredients and mix well.
• 3 cover and put in the fridge for the flavors to blend.
• 4 1 to 4 hours is the recommended blending time.