Fruit And Tuna Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 6 ounces tuna, canned in water drained
• 1 cup seedless grapes, halved
• 1/2 cup coleslaw mix (purchased cabbage with carrot)
• 1/3 cup lemon low fat yogurt
• 2/3 cup coleslaw mix (purchased cabbage with carrot)
• 2 medium peaches, pitted and sliced

Recipe

• 1 combine half of the grapes, and the 1/2 cup shredded cabbage mixture in a small bowl
• 2 stir in the yogurt and tuna.
• 3 line 2 serving plates with remaining 2/3 cup shredded cabbage mixture.
• 4 spoon tuna mixture on top.
• 5 serve with peach slices and remaining grapes.