Fruit And Sour Cream Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 4 cups cabbage, shredded
• 2 apples, sliced thinly
• 1 (15 ounce) can pineapple chunks in juice, drained
• 1/2 cup green grape
• 1/2 cup red grapes
• 1 cup mayonnaise
• 1/2 cup sour cream
• 4 teaspoons lemon juice
• 1 teaspoon sugar, to taste
• 1 dash salt
• 1 dash pepper
• 1 dash ground cinnamon, to taste

Recipe

• 1 shred cabbage very fine, place into covered bowl or plastic bag and chill.
• 2 dressing:
• 3 blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon.
• 4 chill.
• 5 drain pineapple very well, wash grapes and add to pineapple; chill.
• 6 just before serving, wash, core and slice apples into thin slices, then in half again.
• 7 mix apples along with grapes and pineapple into cabbage.
• 8 toss to blend well.
• 9 add dressing and toss to coat.
• 10 don't add dressing all at once in case you don't need it all.