Frozen Coleslaw

Total Time: 1 hr 31 mins Preparation Time: 1 hr 30 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1 head cabbage, shredded
• 1 green pepper, chopped
• 1 carrot, grated
• 1 teaspoon salt
• 1 cup vinegar
• 1/4 cup water
• 2 cups sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds

Recipe

• 1 for slaw: mix salt with cabbage and let stand one hour.
• 2 then squeeze out excess moisture.
• 3 add carrot and green pepper.
• 4 set aside.
• 5 for dressing: combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
• 6 boil one minute.
• 7 cool to lukewarm.
• 8 pour over cabbage mixture (coleslaw) and put into containers and freeze.
• 9 thaws quickly.