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Tuesday, June 2, 2015

Easy Asian Chicken Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 2 cups diced chicken
  • 1 head green cabbage, shredded
  • 3 green onions, chopped
  • 1 (3 ounce) package oriental flavored ramen noodles, do not cook
  • 1/3 cup rice wine vinegar
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 1 tablespoon soy sauce
  • 1 seasoning packet from the ramen noodles
  • salt and pepper
  • 1 tablespoon sesame seeds

Recipe

  • 1 combine the chicken, cabbage, and onions in a large bowl. crush the dry noodles into small pieces and combine in salad.
  • 2 in a separate bowl or dressing container, combine all ingrediants for the dressing and mix well. pour over salad and toss.
  • 3 hints: you can add any combination of extra veggies to this salad. i have used pea pods, oranges, water chestnuts, avocados, etc. you can also adjust the fat by adding less oil and more vinegar. you may need to add extra sugar though.

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